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This is an old Italian family recipe for a cake we make at every big holiday. We actually lost the recipe for a while, and holidays just weren't the same. Then were overjoyed to recover it after a friend reminded us we had given it to her! We call it "The Cake That Saved Christmas." A chocolate delight any gangster would love.
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Onde-onde is a type of traditional snack (kuih-muih) for Malays. The traditional onde-onde is green in colour with gula melaka filling.The key points of good onde-onde are the nice fragrant of the pandan leaves and the thickness aroma of the gula melaka.
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Ang Ku Kueh is a must have Chinese snack on special occasions like celebrating the first-month of newlyborn baby, wedding days, etc for the Chinese. It has a red skin wrap with crushed bean paste, and is filling after taking two to three pieces. It's also sweet tasting. Red has been an auspicious color and believed to bring in luck!
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