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Submitted by adrian on the 2nd September 2009
Babaghanush-Egg Plant with Sesame Paste

Chinese Cuisine | Appetizers Category | Prep 5minutes | Cook in 30minutes

Ingredients Purple eggplant 100 gm Tahina 30 ml Fresh garlic 3 clove Fresh lemon 10 ml Table salt 3 gm Olive oil 0.250ml Red radish 20 gm

Directions

• 1Roast Egg plant on the charcoal till cooked.
• 2Removed skin and chopped the egg plant.
• 3Mixed all the rest of the ingredient and drizzled with olive oil and served.

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