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Persatuan Juru Masak Malaysia Cawangan Pulau Pinang
馬來西亞廚師公會檳城分會
CHEFS ASSOCIATION OF MALAYSIA, PENANG CHAPTER
MEMBER OF WORLD ASSOCIATION OF CHEFS SOCIETIES (WACS)
26-B, Rangoon Road, 10400 Penang, Malaysia.
604-2268659
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Category: Local Chefs
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4-6 June 2010
Penang International Sports Arena
Summary Report:
This year competition was endorsed by World Association of Chefs Societies as an WACS Approved Regional Culinary Competition with 47 teams (17 Professional & 30 Student) turn up for Battle! There were 3 oversea teams, South Korea, Singapore and Thailand. The rest was from north to south of Malaysia. I noticed that there was a trend of only ladies teams; at least there were 6 of them!
After 3 days of intense competitions, right from the early round to the knock out stage, all the competitors were tested with different proteins (meat, poultry, seafood & etc) and combination of secret ingredients (finger ginger root, ginseng, fresh nutmeg, fresh whole durian, dry mint, etc). The competition was so robust and very challenging. I even heard from the competitors that this must be the most challenging and tough fess competition in the world! I trust our Chief Judge, Chef Otto Weibel will vogue for it.
Our panel of judges comprised of qualified World Association of Chefs Societies approved judges and local celebrities which had amassed many winner medals amongst the lot.
Over the 3 days of competition cum iFoodex Food Exhibition, more than 60000 food enthusiast and chefs thronged the alleyway, concourse of PISA. Some have to squeeze the way thru especially when our PCC in full swing.
My sincere appreciations, “Thank you” to Internasionale for sponsoring the venue, Penang Global Tourism – Official Transport Provider, MAH Pg Chapter, MATTA Pg. Chapter and Penang State Tourism Exco for endorsing our event. Not forgetting our staunch partners, F & B Facilities – Official Kitchen Equipments, Quality Associates - Convertherm Combi-oven, Nestle Professional – Maggi & Nestle products, West Metric – Official KitchenAid, Petronas LPG gas, Hospitality Asia, Junichi – Official Tableware and many more product and service providers.
Official Result:
Professional Category:
Champion: SCA (Singapore Chefs Association)
Runner Up: The G Team (G Hotel, Penang)
1st Runner Up: Lakeside 2 (Taylor College KL)
2nd Runner Up: TCA Senior (Thailand Chefs Association)
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Champion - SCA (Singapore Chefs Association)
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Runner Up - The G Team (G Hotel, Penang) |
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| 1st Runner Up - Lakeside 2 (Taylor College KL |
2nd Runner Up -
TCA Senior (Thailand Chefs Association) |
Nestle Professional Best Malaysia National Team: The G Team (G Hotel, Penang)
Student Category:
Champion: Thai Junior (Thailand Chefs Association)
Runner Up: SJCC (Singapore Junior Chefs Club)
1st Runner U: Sketch (KDU Penang Campus)
2nd Runner Up: Al-Dente (KDU Penang Campus)
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| Champion - Thai Junior (Thailand Chefs Association) |
Runner Up - SJCC (Singapore Junior Chefs Club) |
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| 1st Runner Up - Sketch (KDU Penang Campus) |
2nd Runner Up - Al-Dente (KDU Penang Campus) |
Kwong Wah Press Coverage 7/06/10
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Category: Event
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Chef Danny Khoo
There’s nothing better than walking up & loving what you do. A native Malaysian Chinese, Chef Danny Khoo, Chef De Cuisine with over 15 years of culinary skills experience by working in various five star luxury hotel & resorts in Malaysian, Dubai and now in Four Seasons Hotel Amman Jordan.
During this time he had took part in many regional & international culinary challenging competitions & had won lot medals of excellences to his list of achievement.
With his professional experiences in Chinese, Malay, Asian, Thai & Japanese cuisines, also specialized in Szechuan & Penang Peranakan cuisine. He also has strong beliefs in preserving authenticity of our heritage cuisines. On top of this, Danny also mastered his personal skills in Butchery and Garde Manger as well. On the others hand, He likes to create ancient Imperial sauces for multi-purpose cooking.
Chef Danny Khoo not only had held a Diploma of Hospitality Management from Educational Institute in American Hotel & Motel Association, but also received a lot of certificate in Hotel & Catering & F & B Service Management as well.
He is a active member of the Chefs Association Malaysia, Penang Chapter. Chef Danny is very well diverse in food costing, menu planning, purchasing & receiving procedures, marketing & HACCP concept.
Hey guys remember “No two chefs are equal in all fields of culinary skills. Each has his individual skills; Each has his individual styles.” always advices by Chef Danny to his cooks and colleague in the kitchen no matter where his are.
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Category: Local Chefs
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