Chef Danny Khoo
There’s nothing better than walking up & loving what you do. A native Malaysian Chinese, Chef Danny Khoo, Chef De Cuisine with over 15 years of culinary skills experience by working in various five star luxury hotel & resorts in Malaysian, Dubai and now in Four Seasons Hotel Amman Jordan.
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Category: Local Chefs
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Effendy Rahman Bin Abdullah
Started off as Kitchen Helper in preparing Therapeutic diet for patients in reputable Hospitals and later moved into International 5-star Hotel properties.
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Category: Local Chefs
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Thomas See Swee Heng PJM
Chef Thomas See PJM, the Hon-Treasurer of Chefs Association of Malaysia, Penang Chapter and active General Committee cum active member since 1992. Chef Thomas has retired from service and now acts as Consultant Chef for various organizations on freelance. He utilizes his knowledge and expertise to share, train and nurture the younger generation of chefs to be more resilience, mature and in shaping them into better professionals.
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Category: Local Chefs
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Johnno Fong Shiau Chyi
Chef Johnno comes with more than 13 years of culinary experiences working in various 4-5 stars hotels and restaurants in Malaysia and China. Chef Johhno early years training in Chinese and Western cuisines enables him to devote himself into a specialize cuisine, Fusion Cuisine.
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Category: Local Chefs
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Amir Hamzah Bin Abdul Hamid
Chef Amir had acquired over 32 years of working experiences starting from the very basic, way back in the late seventies in the International Hotels and Resort around Penang. Along his journey, Chef Amir had pick up various culinary specialties in Chinese, Japanese, Asian and Continental cuisines.
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Category: Local Chefs
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