Chef Adolf Tan Seong Pin PJM
Sho Noodle Bar
Crown Melbourne
A native to Malaysia Chinese with over 25 years of culinary experience working and Promotion in various hotels and restaurant spreading from Germany, Brunei, Mumbai, Istanbul, South Africa, Hong Kong, Bangkok, Singapore, China, Indonesia, Dubai, Melbourne.
During this time, he had compete and also be the panel of judge in many regional and international competitions and had received various awards of excellences and is now a WACS Asia Pacific Approved Judges.
With vast experiences in Chinese & Asian Cuisines, specializing in Cantonese & Penang Peranakan Cuisine. He has strong beliefs in preserving authenticity of our heritage cuisines.
He had developed a special skill in performing “Imperial Noodle Pulling”, “Dragon Beard Candy” and “Fruits & Vegetable Carving” in which he had performed for many dignitaries.
Date Written :
5/18/2009 2:18:28 AM
Category:
Local Chefs
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