Chef Danny Khoo
There’s nothing better than walking up & loving what you do. A native Malaysian Chinese, Chef Danny Khoo, Chef De Cuisine with over 15 years of culinary skills experience by working in various five star luxury hotel & resorts in Malaysian, Dubai and now in Four Seasons Hotel Amman Jordan.
During this time he had took part in many regional & international culinary challenging competitions & had won lot medals of excellences to his list of achievement.
With his professional experiences in Chinese, Malay, Asian, Thai & Japanese cuisines, also specialized in Szechuan & Penang Peranakan cuisine. He also has strong beliefs in preserving authenticity of our heritage cuisines. On top of this, Danny also mastered his personal skills in Butchery and Garde Manger as well. On the others hand, He likes to create ancient Imperial sauces for multi-purpose cooking.
Chef Danny Khoo not only had held a Diploma of Hospitality Management from Educational Institute in American Hotel & Motel Association, but also received a lot of certificate in Hotel & Catering & F & B Service Management as well.
He is a active member of the Chefs Association Malaysia, Penang Chapter. Chef Danny is very well diverse in food costing, menu planning, purchasing & receiving procedures, marketing & HACCP concept.
Hey guys remember “No two chefs are equal in all fields of culinary skills. Each has his individual skills; Each has his individual styles.” always advices by Chef Danny to his cooks and colleague in the kitchen no matter where his are.
Date Written :
7/19/2010 2:52:33 PM
Category:
Local Chefs
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