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Thomas See Swee Heng PJM

Thomas See Swee Heng PJM

Chef Thomas See PJM, the Hon-Treasurer of Chefs Association of Malaysia, Penang Chapter and active General Committee cum active member since 1992. Chef Thomas has retired from service and now acts as Consultant Chef for various organizations on freelance. He utilizes his knowledge and expertise to share, train and nurture the younger generation of chefs to be more resilience, mature and in shaping them into better professionals.

Chef Thomas’s 30 years and more of the culinary experiences in Asian and Continental Cuisines while working with the In-flight Catering (Flight Kitchen) with our National Carrier MAS (later known as LSG Skychefs Brahim) has acquired quite an insight of ISO, HACCP & HALAL concepts of standards. His knowledges and culinary skills’ had earned him the recognition of “Best Employee of the Year 2003” from his company and “Most Outstanding Chef of the Year 2003” from Chefs Association of Malaysia, Penang Chapter. Chef Thomas was later accorded the Penang State Award for Community Service Achievement “PJM” by Head of State TYT Governor of Penang in 2006.

Since 1995, Chef Thomas has actively participated and in organizing the various projects such as the Penang International Salon Gastronomique, the Penang Chefs Challenge, International Chefs Day, Pertandingan Memasak Dalam Taman Perbandaran Pulau Pinang, Penang International Food & Fruits Festival, Malaysian Book of Records for the Biggest Ice-Carving Lantern, Biggest Bak Chang, Red Ribbon Carnival (World Aids Day), Chefs’ Annual Dinners, Charity Food Fare and many more.

Chef Thomas also had represented the Association for various Penang Food Promotions in Shenyang, Xian & Hangzhou (China), Medan (Indonesia) and various states in Malaysia - Miri (Sarawak), Malacca, Titi Wangsa Lake (Kuala Lumpur), Kuala Terengganu (Terengganu), Pulau Langkawi and Genting Highland Resorts (Pahang).

In his quest for excellence, Chef Thomas won a Silver Medal in the Asian Type Cooking Competition in the 1st Asia Culinary Challenge in Bangkok, Thailand in 2007 while also act as judge for many domestic cooking competitions.

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