Northeasterners are the most likely to eat pasta on a weekly basis (84% do), according to the National Pasta Association. Southerners are less likely to eat pasta regularly (70%). However, the most dramatic increase in pasta consumption has been in the South, where 42% are eating more pasta today than they were five years ago. In the Northeast and the West, one in five residents serves pasta three or more times a week.
Date Written :
4/4/2009 8:16:41 PM
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