Welcome To PenangChefs.com

Welcome to www.PenangChefs.com, our new Official Home Page of Chef Association Malaysia, Penang Chapter.

This site is open to all culinary professionals in forming a more extensive network. Here, dreams, ambitions, aspirations, advancement and betterment is yours to attain if you would only make the effort. It is also our hope that through this site, we can better serve the culinary community and better promote the delicious repasts of our beloved nation to the world.

CAM PG wishes to invite all the professionals and general public to visit this website more often to help build an extensive and comprehensive culinary portal.

Penang Chef Challenge 2010

Congratulations Asia's 1st Culinary Cup' 09 Winners

Featuring Makan Shiok Shiok

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Proud to be Malaysians

Chef Murugan

Chef Murugan A/L Balakrishnan

Is an active member of Chefs Association of Malaysia, Penang Chapter since 2003! Chef Murugan comes with 14 years of working experience in various hotels and restaurants around Malaysia & Cambodia specializing in Indian Cuisine.

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Chef Lee Chan Wai PJM

Lee Chan Wai
SPRING ONION F&B SERVICES SDN BHD.
SPRING ONION FOOD PRODUCTION & SERVICES

He has been served the Chefs Association of Malaysia, Penang Chapter, as a board member since year 1999. From a General committee & now as a Director of Marketing, also affiliated with Penang Chinese Chefs Association (General Committee) & Ku Su Association Penang as a (Sub Committee),

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Chef Adolf Tan PJM

Chef Adolf Tan Seong Pin PJM

Sho Noodle Bar

Crown Melbourne

A native to Malaysia Chinese with over 25 years of culinary experience working and Promotion in various hotels and restaurant spreading from Germany, Brunei, Mumbai, Istanbul, South Africa, Hong Kong, Bangkok, Singapore, China, Indonesia, Dubai, Melbourne.

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Latest News

Young chefs wok their magic new

A Great Loss new

Makan Shiok Shiok Food and Fun Fair new

CAM Penang Family Day 2009 new

Congratulations Asia's 1st Culinary Cup' 09 Winners new

4th PCC 2010 Rules & Regulations

Penang Chefs Challenge 2010 Welcome Message from WACS President

Penang Chefs Challenge 2010 Welcome Message from the Organizing Chairman

Chef Anthony

Chef Bakri

Ask A Chef

Haiyah! You people are so good, can you please tell me what's the difference between congee (cheuk) & porridge (moi)?

I heard that Olive Oil can't be cooked on high heated pan or the taste will change and Olive Oil is best served raw...is that true?

can somebody list down the supplier company name and phone number.

Where can I get cutlery and tableware for a small italian cafe. More western style than asian. Any tips would be great. Thanks.

where can i get tamari soy sauce in penang?

How to make marshmallow cream in the fastest way?

Triple culinary delights of Thai, Laotian and Vietnamese

Golden Triangle IndoChine Cuisine

One of the three outlets of Golden Triangle is situated in the Queensbay Mall. With ample parking space in the shopping mall, it was of no doubt a great venue to dine in, with convenience within reach – shopping and dining at one go. Spacious, classy, wooden-looking, dim, peaceful and comfortable are the words to describe the interior accompanied by relaxing instrumental music playing in the background, it is an ideal place for family and couples, too.