William Thong Poh Meng
Executive Chef Holiday Inn Resort, Penang
Malaysian William Thong who has 19 years of experience as a chef is now the Executive Chef of Holiday Inn Resort, Penang. He began his culinary journey almost 19 years ago in the kitchen of Shangri-la's Rasa Sayang Resort in Penang where he was an assistant cook.
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Chef Andy Oh
Executive Chef Parkroyal Penang
Skillful 42 year old Andy Oh, the Executive Chef of five-star tropical resort and spa -Parkroyal Penang, Malaysia, a true professional in the culinary industry, is an expert in all types of cuisine preparation.
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Mohamed Bakri B. Mohamed Said
Mohamed Bakri fondly known as Chef Bakri had over 20 years of experiences, working in domestic and international Hotels chain. He too had worked in a few Industrial Catering properties. Chef Bakri specializes in Malay / Penang Cuisines including some Penang favorites such Nasi Kandar, Penang Assam Laksa, Pasembor, Daging Rendang Tok and many more local delicacies.
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