Welcome To PenangChefs.com

Welcome to www.PenangChefs.com, our new Official Home Page of Chef Association Malaysia, Penang Chapter.

This site is open to all culinary professionals in forming a more extensive network. Here, dreams, ambitions, aspirations, advancement and betterment is yours to attain if you would only make the effort. It is also our hope that through this site, we can better serve the culinary community and better promote the delicious repasts of our beloved nation to the world.

CAM PG wishes to invite all the professionals and general public to visit this website more often to help build an extensive and comprehensive culinary portal.

Penang Chef Challenge 2010

Congratulations Asia's 1st Culinary Cup' 09 Winners

Featuring Makan Shiok Shiok

Features

WACS Congress

Random Photos

Affiliated Sites

World Association of Chefs' Societies

Chefs Association Malaysia

Hong Kong Chefs Association

Singapore Chefs' Association

New Zealand Chefs Association

South African Chefs Association

Award Winning Website

Penang Open e-Creative Challenge 2009

Proud to be Malaysians

Chef Adolf Tan PJM

Chef Adolf Tan Seong Pin PJM

Sho Noodle Bar

Crown Melbourne

A native to Malaysia Chinese with over 25 years of culinary experience working and Promotion in various hotels and restaurant spreading from Germany, Brunei, Mumbai, Istanbul, South Africa, Hong Kong, Bangkok, Singapore, China, Indonesia, Dubai, Melbourne.

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Thomas See Swee Heng PJM

Thomas See Swee Heng PJM

Chef Thomas See PJM, the Hon-Treasurer of Chefs Association of Malaysia, Penang Chapter and active General Committee cum active member since 1992. Chef Thomas has retired from service and now acts as Consultant Chef for various organizations on freelance. He utilizes his knowledge and expertise to share, train and nurture the younger generation of chefs to be more resilience, mature and in shaping them into better professionals.

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Chef Yew

Chef Yew Seong Lip

Professionally known as Chef Yew, former Chef Association of Malaysia, Penang Chapter Promotions and Special Project Chef. Had being actively involved in organizing culinary events such as cooking demonstration for “The World Gourmand Professional Food Columnist”, various Penang State food promotions and also numerous culinary competition / exhibition such as China Food Festival and International Food Festival.

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Random Members

Latest News

4th Penang Chefs Challenge 2010 - Press Release new

Chef Danny Khoo new

Congratulation to Chef Audee Cheah! new

Effendy Rahman Bin Abdullah new

Thomas See Swee Heng PJM new

Johnno Fong Shiau Chyi

Amir Hamzah Bin Abdul Hamid

Admad Johari Bin Ishak

Press Release

Whipping and jail for cook who drank liquor

Ask A Chef

Where can i purchase Big Raw Nuts without shell?

What is the difference between a frankfurter and sausage?

Are capers available in Penang?

how to make nice Chinese Spareribs soup ?

Where can I get cutlery and tableware for a small italian cafe. More western style than asian. Any tips would be great. Thanks.

I heard that Olive Oil can't be cooked on high heated pan or the taste will change and Olive Oil is best served raw...is that true?

Triple culinary delights of Thai, Laotian and Vietnamese

Golden Triangle IndoChine Cuisine

One of the three outlets of Golden Triangle is situated in the Queensbay Mall. With ample parking space in the shopping mall, it was of no doubt a great venue to dine in, with convenience within reach – shopping and dining at one go. Spacious, classy, wooden-looking, dim, peaceful and comfortable are the words to describe the interior accompanied by relaxing instrumental music playing in the background, it is an ideal place for family and couples, too.