
Chef Murugan A/L Balakrishnan
Is an active member of Chefs Association of Malaysia, Penang Chapter since 2003! Chef Murugan comes with 14 years of working experience in various hotels and restaurants around Malaysia & Cambodia specializing in Indian Cuisine.
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Lee Chan Wai
SPRING ONION F&B SERVICES SDN BHD.
SPRING ONION FOOD PRODUCTION & SERVICES
He has been served the Chefs Association of Malaysia, Penang Chapter, as a board member since year 1999. From a General committee & now as a Director of Marketing, also affiliated with Penang Chinese Chefs Association (General Committee) & Ku Su Association Penang as a (Sub Committee),
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Chef Adolf Tan Seong Pin PJM
Sho Noodle Bar
Crown Melbourne
A native to Malaysia Chinese with over 25 years of culinary experience working and Promotion in various hotels and restaurant spreading from Germany, Brunei, Mumbai, Istanbul, South Africa, Hong Kong, Bangkok, Singapore, China, Indonesia, Dubai, Melbourne.
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