Peter Chan Weng Seng PJM
Hon-Secretary
Chefs Association of Malaysia, Penang Chapter
Come with over 27 years of culinary experiences working in various hotels (3, 4 & 5 stars properties) and restaurants. Have acquired strong basic western culinary technique from working with various continental chefs along the way and incorporating the Asian inherits that were in-born into the specialized cuisine he presents. Presently he is attached to the health industry, preparing nutritional and healthy diets for the sick and health conscious public.
|
ANTHONY LIM TONG HUAT
Chef Anthony comes with over 12 years of working experience in various International 4 & 5 stars hotels in Malaysia and Australia. Good knowledge in Food Safety Management, HACCP concept including Fire Safety and Environment care are some of his strong points. Chef Anthony was also trained in various Customer Care programs including Critical Patient Care and Assessment apart from the Basic Culinary Skill practices.
|
Johnno Fong Shiau Chyi
Chef Johnno comes with more than 13 years of culinary experiences working in various 4-5 stars hotels and restaurants in Malaysia and China. Chef Johhno early years training in Chinese and Western cuisines enables him to devote himself into a specialize cuisine, Fusion Cuisine.
|