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Lee Chan Wai
SPRING ONION F&B SERVICES SDN BHD.
SPRING ONION FOOD PRODUCTION & SERVICES
He has been served the Chefs Association of Malaysia, Penang Chapter, as a board member since year 1999. From a General committee & now as a Director of Marketing, also affiliated with Penang Chinese Chefs Association (General Committee) & Ku Su Association Penang as a (Sub Committee),
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Chef Adrian
Executive Chef Sierra & Soho Square, Sharm El Sheikh,Egypt.
42 year old Adrian Lim the Executive Chef of the world travel awards winning five-star deluxe hotels & resorts in Sharm-el -Sheikh, Egypt. ( Worlds Leading Diving Resort 2007/Africa’s Leading Villa 2008 and Egypt Leading Resort 2008)
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CHIAM TZUEN EN (George)
Chef George with over 25 year’s experiences mastered his culinary skills by working in various restaurants and hotels in Malaysia, Brunei and Singapore. He specializes in western dishes mainly Italian Cuisine but over the years had pick up Asian, Nyonya & Chinese Cuisine along the way.
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