Amir Hamzah Bin Abdul Hamid
Chef Amir had acquired over 32 years of working experiences starting from the very basic, way back in the late seventies in the International Hotels and Resort around Penang. Along his journey, Chef Amir had pick up various culinary specialties in Chinese, Japanese, Asian and Continental cuisines.
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Chef Andy Oh
Executive Chef Parkroyal Penang
Skillful 42 year old Andy Oh, the Executive Chef of five-star tropical resort and spa -Parkroyal Penang, Malaysia, a true professional in the culinary industry, is an expert in all types of cuisine preparation.
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Chef Yew Seong Lip
Professionally known as Chef Yew, former Chef Association of Malaysia, Penang Chapter Promotions and Special Project Chef. Had being actively involved in organizing culinary events such as cooking demonstration for “The World Gourmand Professional Food Columnist”, various Penang State food promotions and also numerous culinary competition / exhibition such as China Food Festival and International Food Festival.
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