CHIAM TZUEN EN (George)
Chef George with over 25 year’s experiences mastered his culinary skills by working in various restaurants and hotels in Malaysia, Brunei and Singapore. He specializes in western dishes mainly Italian Cuisine but over the years had pick up Asian, Nyonya & Chinese Cuisine along the way.
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Lee Chan Wai
SPRING ONION F&B SERVICES SDN BHD.
SPRING ONION FOOD PRODUCTION & SERVICES
He has been served the Chefs Association of Malaysia, Penang Chapter, as a board member since year 1999. From a General committee & now as a Director of Marketing, also affiliated with Penang Chinese Chefs Association (General Committee) & Ku Su Association Penang as a (Sub Committee),
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Peter Chan Weng Seng PJM
Hon-Secretary
Chefs Association of Malaysia, Penang Chapter
Come with over 27 years of culinary experiences working in various hotels (3, 4 & 5 stars properties) and restaurants. Have acquired strong basic western culinary technique from working with various continental chefs along the way and incorporating the Asian inherits that were in-born into the specialized cuisine he presents. Presently he is attached to the health industry, preparing nutritional and healthy diets for the sick and health conscious public.
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